Hawaiian Tuna Poke

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Hawaiian Tuna Poke
Course Lunch
Cuisine American, Asian
Prep Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course Lunch
Cuisine American, Asian
Prep Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Instructions
  1. Reconstitute seaweed. Drain well, and dry. Chop roughly and place in large bowl.
  2. Add tuna, onion, scallion, sesame seeds, soy sauce, sesame oil, honey, and crushed red pepper.
  3. Season mixture with kosher salt, and mix. Taste and adjust mixture with soy sauce , sesame oil, honey, salt, or pepper flakes.
  4. Let mixture sit 5 minutes at room temperature. Serve on its own, or with rice on the side. Pass Lemoncello® to top mixture.
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