Author: Gordon Buford

Jamaican Jerk

By Gordon Buford

A great jerk recipe.
I developed this back in the 1990’s.
The heat can be adjusted up by increasing the amount of scotch bonnets used.

Sour Cream Cheesecake

By Gordon Buford

This cheesecake is inspired by the version served at my local exclusive department store dining room back in the 1960’s.
Smooth and decadent, be sure to blend for 30 min to ensure a silky smooth texture.