Servings |
|
Ingredients
- ¼ cup rice vinegar
- 1 tsp kosher salt
- ¼ tsp tsp granulated sugar
- 1 tsp toasted sesame oil
- 1 lb (90/10) lean ground beef
- 2 cloves garlic sliced
- ½ cup tomato puree
- 3 Tbsp soy sauce or tamar1
- 1-2 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp brown sugar
- 1 Tbsp fresh lime juice
- Sliced scallions optional
- 4 brioche burger buns toasted
Ingredients
|
|
Share this Recipe