Korean-Inspired Sloppy Joes with Quick Pickles
Ingredients
¼
cup
rice vinegar
1
tsp
kosher salt
¼
tsp
tsp granulated sugar
1
tsp
toasted sesame oil
1
lb
(90/10) lean ground beef
2
cloves
garlic
sliced
½
cup
tomato puree
3
Tbsp
soy sauce or tamar1
1-2
Tbsp
Gochujang (Korean chili paste)
1
Tbsp
brown sugar
1
Tbsp
fresh lime juice
Sliced scallions
optional
4
brioche burger buns
toasted