The Best Palestinian Style Hummus

Name: The Best Palestinian Style Hummus
Ingredients: 1 can Chickpea (made from dry peas ok too); 1/2 cup Tahini; 1/4 cup Fresh lemon juice add extra as needed; 1 1/2 tsp salt; 1 clove garlic (large); 1 seeded medium spicy pepper (personal taste, or omit); 1/4 cup olive oil: to taste (enough to blend ingredients); 2 - 6 tbsp cold water

06/07/2023 Off By Gordon Buford

This breakfast dip is easy to make, delicious, and super · healthy. Not only is it filled with fiber and protein but it also requires only 5 ingredients and takes less than 10 minutes to make! I absolutely love this Palestinian breakfast dip!

Servings

Ingredients

1 can Chickpea made from dry peas ok too
1/2 cup tahini
1/4 cup Fresh lemon juice add extra as needed
1 1/2 tsp salt
1 clove garlic large
1 seeded medium spicy pepper personal taste, or omit
1/4 cup olive oil: to taste enough to blend ingredients
2 - 6 tbsp cold water

Servings

Ingredients

1 can Chickpea made from dry peas ok too
1/2 cup tahini
1/4 cup Fresh lemon juice add extra as needed
1 1/2 tsp salt
1 clove garlic large
1 seeded medium spicy pepper personal taste, or omit
1/4 cup olive oil: to taste enough to blend ingredients
2 - 6 tbsp cold water

Instructions

1. Wash your chickpeas. Juice your lemon, prep your garlic, pepper, spices, olive oil and tahini.
2. In a blender (or food processor) combine all of your ingredients (except for the water) and blend until chunky.
Begin by adding 2 tablespoons of the water and blend for a minutes, make sure that the hummus is smooth and fluffy but still thick. If you want add a bit more water until the desired consistency.
3. Add to a plate and smooth out with a wet spoon. Top with parsely, parika and a generous drizzle of olive oil.

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The Best Palestinian Style Hummus

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