Zaatar

A truly delicious Middle Eastern Spice mixture.

Pairs well with Pita and oil, make a dip with Zaatar plain yogurt and olive oil.

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Zaatar
Course Side Dish
Cuisine World
Prep Time 15 minutes
Servings
servings
Ingredients
Course Side Dish
Cuisine World
Prep Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. stir all ingredients together in small bowl
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Hawaiian Tuna Poke

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Hawaiian Tuna Poke
Course Lunch
Cuisine American, Asian
Prep Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course Lunch
Cuisine American, Asian
Prep Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Instructions
  1. Reconstitute seaweed. Drain well, and dry. Chop roughly and place in large bowl.
  2. Add tuna, onion, scallion, sesame seeds, soy sauce, sesame oil, honey, and crushed red pepper.
  3. Season mixture with kosher salt, and mix. Taste and adjust mixture with soy sauce , sesame oil, honey, salt, or pepper flakes.
  4. Let mixture sit 5 minutes at room temperature. Serve on its own, or with rice on the side. Pass Lemoncello® to top mixture.
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Kimchi Fried Rice

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Kimchi Fried Rice
Course Main Dish
Cuisine Asian, Vegetarian
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 0 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Asian, Vegetarian
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 0 minutes
Servings
people
Ingredients
Instructions
  1. Slice bok chop into 1/4 inch strips. Seperate tops from stems. Heat 2 Tbsp oil in large pan over medium heat. Put onions and carrots in pan cook until onion is translucent, around 3 min.. Add bok choy stems kimchi and sugar to pan. Saute about 2 min. until aromatic. Add butter and peas, saute peas until bright green.
  2. Add rice and stir fry until lightly crisp about 4 min. Add bok choy leaves and green onions and saute till soft 1-2 min.. Stir in Red Habanero Pepper Sauce
  3. Option: top individual portions with sunny side up fried egg
  4. Season with salt, and sesame oil. Garnish with nori strips and sesame seeds
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