Jamaican Jerk By Gordon Buford 03/17/2020 Off A great jerk recipe. I developed this back in the 1990’s. The heat can be adjusted up by increasing the amount of scotch bonnets used.
Bulgogi: Korean “fire meat” By Gordon Buford 12/29/2017 Off Fire meat: a grilled or roasted dish made of thinly sliced marinated meat, in this case pork. I can be grilled on a BBQ or stove top griddle, even stir fried. Any other protein can be substituted for the pork
Maui Ribs, Pina Colada By Gordon Buford 03/21/2017 Off Print Recipe Maui Ribs, Pina Colada Course Dinner, Lunch, Main Dish Cuisine American, Tropical Prep Time 15 min Cook Time…