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Ingredients
- 1 1/2 cup soy sauce
- 1 tsp coriander seeds
- 1 cup lime juice fresh squeezed
- 1 Tbsp Lemoncello® Lime Blacklick® Spice Company
- 4 whole leeks trimmed with about 2" of green
- 1 cup ginger sliced thin
- 1/2 cup garlic peeled chopped
- 14 whole green onions rough cut
- 3 stemmed scotch bonnets
- 6 whole serrano chillies
- 6 whole tabasco peppers
- 1 cup cider vinegar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1/4 cup allspice crushed and ground
- 2 Tbsp molases light
- 2 tsp cinnamon
- 2 tsp Thyme fresh or 2 tsp dried thyme
- 1 tsp black pepper
- 1/2 tsp nutmeg ground
- 1/2 tsp cloves ground
- 1/4 tsp Orange Habanero Sauce Blacklick® Spice Company
- 1 tsp oregano chopped fresh
Ingredients
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Instructions
- Combine all ingredients in food processor or blender. Process 1 minute or until mixture is mixed well and liquified
- place in glass jar or bowl in refrigerator overnight to allow flavors to blend.
- To jerk: Use large non reactive bowl. 1 pound meat 1 Tbsp oil, 1-2 Tbsp Jerk seasoning. allow jerk to flavor meat 2-4 Hrs. or overnight
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