Jamaican Jerk

03/17/2020 0 By Gordon Buford
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Jamaican Jerk
A great jerk recipe. I developed this back in the 1990's. The heat can be adjusted up by increasing the amount of scotch bonnets used.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Combine all ingredients in food processor or blender. Process 1 minute or until mixture is mixed well and liquified
  2. place in glass jar or bowl in refrigerator overnight to allow flavors to blend.
  3. To jerk: Use large non reactive bowl. 1 pound meat 1 Tbsp oil, 1-2 Tbsp Jerk seasoning. allow jerk to flavor meat 2-4 Hrs. or overnight
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