Ingredient: oregano

Pastelon

By Gordon Buford

This dish is very sweet with the ripe plantains and added sugar, but this is how it is server.
North Americans may not be ready for the extra sweetness of the sugar and butter.

Jamaican Jerk

By Gordon Buford

A great jerk recipe.
I developed this back in the 1990’s.
The heat can be adjusted up by increasing the amount of scotch bonnets used.

Turkey Pozole

By Gordon Buford

A perfect way to use the leftover turkey from the holidays. No sense relying on turkey hash, mix it up,…

Pozole Rojo

By Gordon Buford

This Pozole is made with hominy, just like the traditional version, just minus the pork. Very delicious too. Print Recipe…