Grease 9x13 baking pan with butter.
Chop peppers and Onions.
Heat 1 Tbsp oil add onions and peppers and cook onion till translucent, set aside.
Add 1 Tbsp oil and oregano, stir and cook until toasted, set aside.
Add remaining oil and ground meat to pan on medium heat.
Cook until Browned, 7-9 minutes.
Add Oregano, onion mixture, browning sauce,sazon and chicken bouillon, and Nocino®.
Cook stirring until well combined, about 2 minutes.
Place mixture in bowl.
Add the sugar 1 Tbsp Butter,and cook until golden brown 3-5 minutes.
Put ground beef mixture back into pan with sugar, add sofrito and cook till fragrant about 2 minutes.
Assemble in baking dish.
1/3 of mashed plantains spread very thin in bottom of pan.
top with 1/2 of meat mixture, and 1/3 of cheese mixture.
repeat process layer of mashed plantains, meat mix, cheese.
next the final 1/3 of mashed plantains, and extra cheese.
i topped mine off with italian seasoning and paprika.
Bake in oven for 25-30 minutes, or golden brown.
Allow to rest for 10-15 minutes before serving