Dal

Dal is a simple lentil curry with limitless variations

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Dal
Course Lunch, Main Dish
Cuisine India, Vegetarian
Prep Time 10 min
Cook Time 40 min
Servings
servings
Ingredients
Course Lunch, Main Dish
Cuisine India, Vegetarian
Prep Time 10 min
Cook Time 40 min
Servings
servings
Ingredients
Instructions
  1. Heat clarified butter in large pot on medium heat. Add onions and cook till just wilted.
  2. Add garlic, jalapeno, cumin, lentils, ginger, curry powder, salt, pepper, sugar and bay leaf. Saute for 1 to 2 minutes until fragrant.
  3. Add the tomatoes and deglaze pan with the vinegar. Add the chicken stock, bring to a boil and then lower to a simmer and cook until lentils are tender, stirring occasionally.
  4. Taste and adjust seasoning with additional cumin, salt, pepper, sugar
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Poached Oysters with Pickled Cucumbers and Caviar

Oysters poached in their own own liquor and topped with creamy beurre blanc, tangy pickled cucumber and briny caviar

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Poached Oysters with Pickled Cucumbers and Caviar
Course Lunch, Side Dish
Cuisine American
Prep Time 15 mintes
Cook Time 30 minutes
Servings
people
Ingredients
Course Lunch, Side Dish
Cuisine American
Prep Time 15 mintes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. peel and seed cucumber
  2. julienne cucumber
  3. toss cucumber in bowl with 1/2 tsp salt. let stand for 10 minutes
  4. rinse cucumber well and strain all water off
  5. add to bowl 1/4 cup vinegar with the sugar and 1/4 tsp salt. stir well and refrigerate for 20 minutes
  6. white cucumber is pickling, combine 1/3 cup vinegar with 1/3 cup wine and shallot
  7. boil over medium high heat to reduce mixture down, almost completely evaporated, 6-8 minutes
  8. add cream, and Lemoncello® simmer over low heat for 5 minutes.
  9. remove from heat and whisk using hand held blender to puree solids. add butter 1 Tbsp at a time to incorporate well
  10. simmer oysters in a small skillet in their liquid over moderate heat until edges begin to curl. 1-2 minutes
  11. transfer to bowl to finish batch
  12. put into individual ramekins, spoon some beurre blanc on each and top with pickled cucumber and caviar
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Kimchi Fried Rice

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Kimchi Fried Rice
Course Main Dish
Cuisine Asian, Vegetarian
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 0 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Asian, Vegetarian
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 0 minutes
Servings
people
Ingredients
Instructions
  1. Slice bok chop into 1/4 inch strips. Seperate tops from stems. Heat 2 Tbsp oil in large pan over medium heat. Put onions and carrots in pan cook until onion is translucent, around 3 min.. Add bok choy stems kimchi and sugar to pan. Saute about 2 min. until aromatic. Add butter and peas, saute peas until bright green.
  2. Add rice and stir fry until lightly crisp about 4 min. Add bok choy leaves and green onions and saute till soft 1-2 min.. Stir in Red Habanero Pepper Sauce
  3. Option: top individual portions with sunny side up fried egg
  4. Season with salt, and sesame oil. Garnish with nori strips and sesame seeds
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Black Nocino™ Barbecue Pork (winter version)

pressure cooker bbq
pulled pore and salad

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Black Nocino™ Barbecue Pork (winter version)
This BBQ pulled pork has a Carolina and smoky poblano flavor
Course Dinner, Lunch
Cuisine American
Prep Time 20 minutes
Cook Time 60 minutes
Passive Time 15 minutes
Servings
people
Ingredients
Course Dinner, Lunch
Cuisine American
Prep Time 20 minutes
Cook Time 60 minutes
Passive Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Quarter onion. Coarsely chop garlic and shallots
    onion garlic shallots
  2. Roast poblano over burner til scorched. Remove loosened skin, seed and chop coarsely
    remove loosened skin
  3. Combine brown sugar, paprika, salt, and pepper. Rub over roast, and place in pressure cooker with onions, garlic, and shallot.
    spice rubbed pork roast
  4. Combine vinegar, worcestershire, Black Nocino™, red pepper, sugar, mustard, and cayenne. mix and pour over roast.
  5. Start heat and once pressure cooker has sealed lower heat and cook for 50 minutes. allow to cool fully
    pressure cooker
  6. Enjoy served on buns with coleslaw
    pressure cooker bbq
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