Chess Pie

03/17/2020 0 By Gordon Buford
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Chess Pie
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
  2. Line pastry with aluminum foil, and fill with pie weights or dried beans.
  3. Bake at 425° for 4 to 5 minutes. Remove weights and foil; bake 2 more minutes or until golden. Cool.
  4. Stir together sugar and next 7 ingredients until blended. Add eggs, stirring well. Pour into piecrust.
  5. Bake at 350° for 50 to 55 minutes, shielding edges with aluminum foil after 10 minutes to prevent excessive browning. Cool completely on a wire rack. If desired, garnish with powdered sugar.
  6. Note: Coconut Chess Pie: Prepare filling as directed above; stir in 1 cup toasted flaked coconut before pouring into piecrust. Bake as directed above.
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