Bulgogi: Korean “fire meat”

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Bulgogi: Korean "fire meat"
Fire meat: a grilled or roasted dish made of thinly sliced marinated meat, in this case pork. I can be grilled on a BBQ or stove top griddle, even stir fried. Any other protein can be substituted for the pork
Course Main Dish
Cuisine World
Prep Time 20 minutes
Cook Time 5 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine World
Prep Time 20 minutes
Cook Time 5 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Assemble ingredients
  2. Grate pear, garlic, and ginger
  3. Combine with pepper flakes, pepper sauce, sugar, sesame oil, and soy sauce in large zip lock bag
  4. thinly slice meat
  5. Put everything into bag and mix well. place in refrigerator for several hours
  6. Heat 1 Tbsp oil i large skillet over med high heat. put 1/2 of the meat into pan, spread out and season lightly with salt. Let meat cook without moving for about 1 minute. Mix meat and allow it to brown on the other side. Continue cooking until cooked through. Remove to serving dish and repeat with remaining meat. Serve topped with scallions
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