Bulgogi: Korean “fire meat”
Fire meat: a grilled or roasted dish made of thinly sliced marinated meat, in this case pork.
I can be grilled on a BBQ or stove top griddle, even stir fried.
Any other protein can be substituted for the pork
Servings |
Prep Time |
4people |
20minutes |
Cook Time |
Passive Time |
5minutes |
30minutes |
Servings |
Prep Time |
4people |
20minutes |
|
Cook Time |
Passive Time |
5minutes |
30minutes |
|