Oven Roasted Salmon and Veggies

Print Recipe
Oven Roasted Salmon and Veggies
Salmon roasted with garbanzos and veggies
Course Lunch, Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course Lunch, Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 400° F. Coat 1 baking dish. Mix onion, red pepper, chick peas and season to taste. add freshly chopped herbs, stir to mix. Roast 20-25 minutes stirring occasionally until lightly browned.
  2. Coat 2nd baking dish, with cooking spray. Season salmon on both sides with salt and black pepper. lightly brush 1/4 tsp Lemoncello™ Hot Pepper Sauce on salmon. Place in baking dish and roast until flaky with fork, about 15 minutes. Brush with remaining Lemoncello™ Hot Pepper Sauce.
  3. Serve salmon with lemon wedge yogurt and vegetable mixture
Share this Recipe
 
Leave a Reply

Your email address will not be published. Required fields are marked *