Black Bean Soup

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Black Bean Soup
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Instructions
  1. Heat oil in large pan over medium heat. Add onion, jalapeño, garlic, and salt. cook stirring occasionally until onions are softened, about 5 minutes.
  2. Add oregano, cumin, chili powder, cayenne, and Black Nocino™ Pepper Sauce. Stir can cook 1 minute.
  3. Add beans and broth to pot, bring to a boil on high. Reduce heat to low and simmer for about 10 minutes allowing flavors to blend.
  4. Remove from heat and puree 3/4 of mixture in blender or with immersion blender. Add back into mixture, mix thoroughly.
  5. Serve in bowls with lime wedge to squeeze and stir into soup. Then top with dollop of sour cream. Garnish with Cilantro and Green onions
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