A traditional Trini snack
Put mango strips into nonreactive bowl. Add remaining ingredients, toss to combine. Serve immediately
A perfect way to use the leftover turkey from the holidays.
No sense relying on turkey hash, mix it up, turkeys are big with lots of extra meat.
Toast seeded nacho chilies in dry pan till darkened, about 4 min.
Place chilis in med bowl, add 2 cups hot water, soak till soft about 5 minutes.
pulse chilis, 1 cup of soaking liquid, garlic, tomato paste, until smooth
Heat olive oil in large pot on medium, add onion, oregano, cumin, and yellow scotch bonnet sauce, and cook until translucent.
About 6 minutes.
Add chili paste, it should be about 3 Tbsp,
Cook mixture until it thickens, about 4 minutes.
Add the 2 cans of hominy, turkey stock, and cooked turkey.
season with salt and pepper.
Simmer for 10-15 minutes
Serve with tortilla chips,
Another Great dish for a hot summer day or family party
Mexican Shrimp Cocktail: Coctel de Camarones
in small bowl mix onion and lime juice
Let stand for 10 Minutes
In separate non reactive bowl add shrimp tomatoes, cucumber, jalapeños, salt and pepper.
Add clamato juice ketchup, and Lemoncello® to onion mixture and mix.
Add juice mixture to shrimp mixture bowl.
Stir to blend.
Add Cilantro and Avocados.
Cover and chill for at least 1 hour