French Country Chicken Soup

This classic soup is made with fresh vegetables and seasonings to take you back to France.

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French Country Chicken Soup
Cuisine European
Prep Time 15 minutes
Cook Time 3 hours
Passive Time 5 minutes
Servings
servings
Ingredients
Cuisine European
Prep Time 15 minutes
Cook Time 3 hours
Passive Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Assemble ingredients. Don't forget the carrots. Remove skin and fat from chicken. Pour broth into pot, whisk in Dijon mustard and seasonings. Add chicken, potatos, celery, leeks, and shallots.
  2. Cover mixture and cook until chicken is tender.
  3. Remove chicken to cutting board, and debone it, then cut chicken into chunks
  4. Stir back into the soup serve with fresh french bread cubes or garnish of your choice
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Thai Chicken Salad with Peanuts and Lemoncello®Lime

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Thai Chicken Salad with Peanuts and Lemoncello®Lime
Course Lunch, Main Dish
Cuisine Asian
Prep Time 10 minutes
Servings
People
Ingredients
Course Lunch, Main Dish
Cuisine Asian
Prep Time 10 minutes
Servings
People
Ingredients
Instructions
  1. Using fork thread chicken meat
  2. Put lettuce in large bowl
  3. Top Lettuce with chicken, cucumber, tomato, and onion
  4. In a small bowl whisk together broth, peanut butter, soy sauce, lime juice, sesame oil, and Lemoncello®Lime
  5. Pour mixture over salad and top with peanuts just prior to serving
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Black Bean Soup

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Black Bean Soup
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Instructions
  1. Heat oil in large pan over medium heat. Add onion, jalapeño, garlic, and salt. cook stirring occasionally until onions are softened, about 5 minutes.
  2. Add oregano, cumin, chili powder, cayenne, and Black Nocino™ Pepper Sauce. Stir can cook 1 minute.
  3. Add beans and broth to pot, bring to a boil on high. Reduce heat to low and simmer for about 10 minutes allowing flavors to blend.
  4. Remove from heat and puree 3/4 of mixture in blender or with immersion blender. Add back into mixture, mix thoroughly.
  5. Serve in bowls with lime wedge to squeeze and stir into soup. Then top with dollop of sour cream. Garnish with Cilantro and Green onions
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