French Country Chicken Soup

This classic soup is made with fresh vegetables and seasonings to take you back to France.

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French Country Chicken Soup
Cuisine European
Prep Time 15 minutes
Cook Time 3 hours
Passive Time 5 minutes
Servings
servings
Ingredients
Cuisine European
Prep Time 15 minutes
Cook Time 3 hours
Passive Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Assemble ingredients. Don't forget the carrots. Remove skin and fat from chicken. Pour broth into pot, whisk in Dijon mustard and seasonings. Add chicken, potatos, celery, leeks, and shallots.
  2. Cover mixture and cook until chicken is tender.
  3. Remove chicken to cutting board, and debone it, then cut chicken into chunks
  4. Stir back into the soup serve with fresh french bread cubes or garnish of your choice
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