French Country Chicken Soup

This classic soup is made with fresh vegetables and seasonings to take you back to France.

Print Recipe
French Country Chicken Soup
Cuisine European
Prep Time 15 minutes
Cook Time 3 hours
Passive Time 5 minutes
Servings
servings
Ingredients
Cuisine European
Prep Time 15 minutes
Cook Time 3 hours
Passive Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Assemble ingredients. Don't forget the carrots. Remove skin and fat from chicken. Pour broth into pot, whisk in Dijon mustard and seasonings. Add chicken, potatos, celery, leeks, and shallots.
  2. Cover mixture and cook until chicken is tender.
  3. Remove chicken to cutting board, and debone it, then cut chicken into chunks
  4. Stir back into the soup serve with fresh french bread cubes or garnish of your choice
Share this Recipe
 

Creole Oyster Stew Nocino®

Oyster stew is a popular Thanksgiving dish.

Rich, creamy goodness.

Print Recipe
Creole Oyster Stew Nocino®
Course Dinner, Lunch
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course Dinner, Lunch
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Instructions
  1. Assemble ingrédients
  2. In a large pot, cook bacon until fat is rendered, and bacon is crisp ~5-6 minutes. Drain on towels and set aside. Drain all but 1 Tbsp of fat from pan.
  3. Add butter, heat over medium heat. Next add Onions, celery, and cook until soft. ~ 5 minutes.
  4. Add green onions, salt, garlic, white pepper, 1 tsp Nocino® Blonde, and thyme. Cook for 1 minute stirring
  5. Add flour and cook stirring, to make a light roux ~3 minutes. Add wine (if used) cook 1 minute. Add Reserved oyster liquor ( add enough water to make 2 cup liquid), and add milk and bring mixture to a boil. Reduce heat and simmer until liquid thickens. ~ 4 minutes Add more water if necessary to maintain constancy
  6. Add oysters, parsley, and cilantro, simmer until oysters start to curl ~ 3 minutes.
  7. Add reserved Bacon and cook for ~1minute. Remove from heat and adjust seasoning. Serve with hot French Bread.
Share this Recipe

Creole Oyster Dressing Black Nocino®

This Oyster Dressing is almost like a savory oyster bread pudding with the addition of the Black Nocino® pepper sauce

Print Recipe
Creole Oyster Dressing Black Nocino®
Course Side Dish
Cuisine American
Prep Time 30 min
Cook Time 60 min
Passive Time 5 min
Servings
people
Ingredients
Course Side Dish
Cuisine American
Prep Time 30 min
Cook Time 60 min
Passive Time 5 min
Servings
people
Ingredients
Instructions
  1. assemble ingrédients
  2. In a small bowl make seasoning mix
    Creole Seasoning mix
  3. drain oysters measure water. add cold water to equal 1 cup set aside in refrigerator. preheat oven to 350F
  4. chop all ingredients 1) bell pepper, onions, celery, and green onion bottoms 2) garlic 3) green onion tops, and parsley 4) spice mix
  5. melt 4 Tbsp butter over med high heat. Add 1/2 of bell pepper mixture. Saute till brown. 8 minutes.
  6. Add garlic to skillet, 2 teaspoons of seasoning mix, and 1 tsp Black Nocino® Lower heat to medium and cook 5 minutes.
  7. Add remaining 1/2 of bell pepper mixture., 4 Tbsp butter and Bay leaves. Cook mixture for 10 minutes.
  8. Stir in reserved oyster liquid, and cook over high heat for 10 minutes, stirring occasionally.
  9. Stir in remaining seasoning 1 tsp Black Nocino®, and enough bread crumbs to make a moist but not runny dressing. Remove from heat. Remove and discard bay leaves. Stir in green onion mixture. Stir in drained oysters.
  10. Gently spoon dressing mixture into 8x8x2 inch baking dish. Bake uncovered 30 minutes
Share this Recipe

Ham and Bean Soup

Print Recipe
Ham and Bean Soup
Course Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 4 hours
Passive Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 4 hours
Passive Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Sort rinse and soak beans overnight. Place rinsed beans into large pot cover with water and add, celery, onion, bay leaves, cumin and garlic powder.
  2. Bring to a boil, then reduce heat and simmer. get ham bone.
  3. Add ham bone to pot, make sure water covers bean mixture. Return mixture to boil, and reduce heat to simmer. Add tamari and nutritional yeast. Cook, simmer for until beans are tender, (about 4 hours). Add additional salt and pepper to taste, and carrots cook 20 more minutes
  4. Serve and enjoy
Share this Recipe

Vegan Black-eyed Peas

Print Recipe
Vegan Black-eyed Peas
Course Main Dish
Cuisine American, Vegetarian
Prep Time 15 minutes
Cook Time 2 hours
Servings
people
Ingredients
Course Main Dish
Cuisine American, Vegetarian
Prep Time 15 minutes
Cook Time 2 hours
Servings
people
Ingredients
Instructions
  1. if using dry beans, soak overnight in cold water, and drain. assemble all ingredients.
  2. Add onion, salt, bell pepper, celery, carrot garlic to pot with water. Bring to a boil and add peas and remaining ingredients, return to a boil and add enough water to cover peas by 1 inch.
  3. Cook until peas are completely tender about 1 1/2 hour. Add additional water if necessary.
  4. When tender add liquid smoke and cook 5 minutes more. Serve with rice.
Share this Recipe