Ham and Bean Soup

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Ham and Bean Soup
Course Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 4 hours
Passive Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 4 hours
Passive Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Sort rinse and soak beans overnight. Place rinsed beans into large pot cover with water and add, celery, onion, bay leaves, cumin and garlic powder.
  2. Bring to a boil, then reduce heat and simmer. get ham bone.
  3. Add ham bone to pot, make sure water covers bean mixture. Return mixture to boil, and reduce heat to simmer. Add tamari and nutritional yeast. Cook, simmer for until beans are tender, (about 4 hours). Add additional salt and pepper to taste, and carrots cook 20 more minutes
  4. Serve and enjoy
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