This marinade is reminiscent of bulgogi. The wings absorb alot of flavor and are great on the grill, just make sure not to scorch.
The longer the marinate the better they get.
Blend together Andalimin peppers, apple juice, tamari, gochujang, sesame oil, ginger, brown sugar, and garlic
Season wings with salt and put into large zipper bag.
Pour 2/3 o marinade over wings. Toss to coat and put in bottom of refrigerator for 2 days. turn to evenly coat.
Put on medium grill, turn occasionally watching closely because of the sugar content inmarinade.
grill about 15-20 minute total until crisp and lightly charred
For quick pickle,
Toss cucumbers, kimchi, vinegar, 3 of the scallions, ad 1 tsp salt in bowl.
let stand 10-20 min
put finished wing in a large bowl and pour remaining marinate over them prior to serving.
This Pozole is made with hominy, just like the traditional version, just minus the pork.
Very delicious too.