This classic soup is made with fresh vegetables and seasonings to take you back to France.
French Country Chicken Soup
Assemble ingredients. Don't forget the carrots.
Remove skin and fat from chicken.
Pour broth into pot, whisk in Dijon mustard and seasonings.
Add chicken, potatos, celery, leeks, and shallots.
Cover mixture and cook until chicken is tender.
Remove chicken to cutting board, and debone it, then cut chicken into chunks
Stir back into the soup
serve with fresh french bread cubes or garnish of your choice
Another great way to use that extra turkey from the holidays.
In large pot.
put 2 Tbsp olive oil, and onions.
Cook over medium heat until translucent. about 4 minutes
Add garlic, flour, and 2 Tbsp olive oil, 3/4 tsp salt, 1/2 tsp pepper, cook stirring frequently over medium low heat until a light brown roux is formed. about 4 minutes.
Add turkey, carrots, potatoes, thyme and turkey stock.
Mix well and bring to gentle boil.
Reduce heat to simmer and cook for 45 minutes.
Taste and add more seasoning if necessary.
Thicken with 1 Tbsp flour mixed into1/2 cup of liquid from soup ad pour back into soup while stirring.