Creole Oyster Dressing Black Nocino®

This Oyster Dressing is almost like a savory oyster bread pudding with the addition of the Black Nocino® pepper sauce

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Creole Oyster Dressing Black Nocino®
Course Side Dish
Cuisine American
Prep Time 30 min
Cook Time 60 min
Passive Time 5 min
Servings
people
Ingredients
Course Side Dish
Cuisine American
Prep Time 30 min
Cook Time 60 min
Passive Time 5 min
Servings
people
Ingredients
Instructions
  1. assemble ingrédients
  2. In a small bowl make seasoning mix
    Creole Seasoning mix
  3. drain oysters measure water. add cold water to equal 1 cup set aside in refrigerator. preheat oven to 350F
  4. chop all ingredients 1) bell pepper, onions, celery, and green onion bottoms 2) garlic 3) green onion tops, and parsley 4) spice mix
  5. melt 4 Tbsp butter over med high heat. Add 1/2 of bell pepper mixture. Saute till brown. 8 minutes.
  6. Add garlic to skillet, 2 teaspoons of seasoning mix, and 1 tsp Black Nocino® Lower heat to medium and cook 5 minutes.
  7. Add remaining 1/2 of bell pepper mixture., 4 Tbsp butter and Bay leaves. Cook mixture for 10 minutes.
  8. Stir in reserved oyster liquid, and cook over high heat for 10 minutes, stirring occasionally.
  9. Stir in remaining seasoning 1 tsp Black Nocino®, and enough bread crumbs to make a moist but not runny dressing. Remove from heat. Remove and discard bay leaves. Stir in green onion mixture. Stir in drained oysters.
  10. Gently spoon dressing mixture into 8x8x2 inch baking dish. Bake uncovered 30 minutes
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