Creole Oyster Stew Nocino®

Oyster stew is a popular Thanksgiving dish.

Rich, creamy goodness.

Print Recipe
Creole Oyster Stew Nocino®
Course Dinner, Lunch
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course Dinner, Lunch
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Instructions
  1. Assemble ingrédients
  2. In a large pot, cook bacon until fat is rendered, and bacon is crisp ~5-6 minutes. Drain on towels and set aside. Drain all but 1 Tbsp of fat from pan.
  3. Add butter, heat over medium heat. Next add Onions, celery, and cook until soft. ~ 5 minutes.
  4. Add green onions, salt, garlic, white pepper, 1 tsp Nocino® Blonde, and thyme. Cook for 1 minute stirring
  5. Add flour and cook stirring, to make a light roux ~3 minutes. Add wine (if used) cook 1 minute. Add Reserved oyster liquor ( add enough water to make 2 cup liquid), and add milk and bring mixture to a boil. Reduce heat and simmer until liquid thickens. ~ 4 minutes Add more water if necessary to maintain constancy
  6. Add oysters, parsley, and cilantro, simmer until oysters start to curl ~ 3 minutes.
  7. Add reserved Bacon and cook for ~1minute. Remove from heat and adjust seasoning. Serve with hot French Bread.
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