Brazilian Cheese Rolls {Pao deQueijo}

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Brazilian Cheese Rolls {Pao deQueijo}
Cuisine World
Prep Time 15 minutes
Cook Time 15-20 minutes
Passive Time 2 minutes
Servings
servings
Ingredients
Cuisine World
Prep Time 15 minutes
Cook Time 15-20 minutes
Passive Time 2 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees. Put egg, oil, milk, tapioca flour Nocino® Blonde, and salt into blender and blend until smooth.
  2. Add cheese and pulse blender 2 times. Pour batter into mini muffin tin {nonstick} Fill each about 3/4 full or slightly less. Sprinkle extra cheese on top.
  3. Bake for 15-20 minutes until puffed up and golden. Don't let get brown. Remove from oven, cool a couple minutes before removing from pan. Serve Warm.
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Creole Oyster Stew Nocino®

Oyster stew is a popular Thanksgiving dish.

Rich, creamy goodness.

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Creole Oyster Stew Nocino®
Course Dinner, Lunch
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course Dinner, Lunch
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Instructions
  1. Assemble ingrédients
  2. In a large pot, cook bacon until fat is rendered, and bacon is crisp ~5-6 minutes. Drain on towels and set aside. Drain all but 1 Tbsp of fat from pan.
  3. Add butter, heat over medium heat. Next add Onions, celery, and cook until soft. ~ 5 minutes.
  4. Add green onions, salt, garlic, white pepper, 1 tsp Nocino® Blonde, and thyme. Cook for 1 minute stirring
  5. Add flour and cook stirring, to make a light roux ~3 minutes. Add wine (if used) cook 1 minute. Add Reserved oyster liquor ( add enough water to make 2 cup liquid), and add milk and bring mixture to a boil. Reduce heat and simmer until liquid thickens. ~ 4 minutes Add more water if necessary to maintain constancy
  6. Add oysters, parsley, and cilantro, simmer until oysters start to curl ~ 3 minutes.
  7. Add reserved Bacon and cook for ~1minute. Remove from heat and adjust seasoning. Serve with hot French Bread.
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Sauteed Garlic Asparagus


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Sauteed Garlic Asparagus
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Melt butter in shallow pan over medium high heat. Add garlic and saute lightly until translucent.
  2. Add the asparagus and saute until tender. Add Nocino™ Blonde Hot Pepper Sauce, stir and serve.
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