Lamb Curry w/ Nocino®
05/03/2020
| Servings |
|
Ingredients
- 1/4 cup vegetable oil
- 2 Bay Leaves
- 4 whole cloves
- 10 black peppercorns
- 2 yellow onions chopped
- 2 pounds boneless lamb cut into 1 pieces
- 1 Tbsp ginger minced
- 1 Tbsp garlic minced
- 1 tsp cardamom
- 1 tsp cinnamon
- 1/2 tsp kosher salt
- 1/2 tsp turmeric
- 2 tsp coriander
- 1/8 tsp Nocino™ Blonde Hot Pepper Sauce
- 2 tsp garam masala
- 2 cups water
- 1/2 cup tomato puree
- 1/2 cup greek yogurt
- cilantro for garnish optional
Ingredients
|
|
Instructions
- Gather ingredients
- To a large skillet or dutch oven add the oil on medium heat with the bay leaves, cloves, peppercorns and onions and cook, stirring, for 8-10 minutes.
- Chop lamb into cubes
- Add the lamb, ginger, garlic, cardamom, cinnamon, salt, turmeric, coriander, Nocino® Blonde and garam masala cooking and stirring for an additional 8-10 minutes.
- Add Potato and carrots
- Add in the water and tomato puree and let simmer on medium-low heat for 45 minutes. Or cook in pressure cooker for 30 minutes until very tender
- Looks great
- If desired add in the yogurt just before serving, and serve over rice.
Share this Recipe
