Lamb Curry w/ Nocino®

05/03/2020 Off By Gordon Buford
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Lamb Curry w/ Nocino®
homemade Indian style curry spice mix and creamy tomato sauce, simmered on low heat until fall apart tende
  1. Gather ingredients
  2. To a large skillet or dutch oven add the oil on medium heat with the bay leaves, cloves, peppercorns and onions and cook, stirring, for 8-10 minutes.
  3. Chop lamb into cubes
  4. Add the lamb, ginger, garlic, cardamom, cinnamon, salt, turmeric, coriander, Nocino® Blonde and garam masala cooking and stirring for an additional 8-10 minutes.
  5. Add Potato and carrots
  6. Add in the water and tomato puree and let simmer on medium-low heat for 45 minutes. Or cook in pressure cooker for 30 minutes until very tender
  7. Looks great
  8. If desired add in the yogurt just before serving, and serve over rice.
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