To a large skillet or dutch oven add the oil on medium heat with the bay leaves, cloves, peppercorns and onions and cook, stirring, for 8-10 minutes.
Chop lamb into cubes
Add the lamb, ginger, garlic, cardamom, cinnamon, salt, turmeric, coriander, Nocino® Blonde and garam masala cooking and stirring for an additional 8-10 minutes.
Add Potato and carrots
Add in the water and tomato puree and let simmer on medium-low heat for 45 minutes.
Or cook in pressure cooker for 30 minutes until very tender
Looks great
If desired add in the yogurt just before serving, and serve over rice.