French Country Chicken Soup
Servings Prep Time
10servings 15 minutes
Cook Time Passive Time
3hours 5 minutes
Servings Prep Time
10servings 15 minutes
Cook Time Passive Time
3hours 5 minutes
Ingredients
Instructions
  1. Assemble ingredients. Don’t forget the carrots. Remove skin and fat from chicken. Pour broth into pot, whisk in Dijon mustard and seasonings. Add chicken, potatos, celery, leeks, and shallots.
  2. Cover mixture and cook until chicken is tender.
  3. Remove chicken to cutting board, and debone it, then cut chicken into chunks
  4. Stir back into the soup serve with fresh french bread cubes or garnish of your choice