This classic soup is made with fresh vegetables and seasonings to take you back to France.
French Country Chicken Soup
Assemble ingredients. Don't forget the carrots.
Remove skin and fat from chicken.
Pour broth into pot, whisk in Dijon mustard and seasonings.
Add chicken, potatos, celery, leeks, and shallots.
Cover mixture and cook until chicken is tender.
Remove chicken to cutting board, and debone it, then cut chicken into chunks
Stir back into the soup
serve with fresh french bread cubes or garnish of your choice
Great for parties or a light lunch
Cold Poached Salmon with Dill Sauce
Place salmon in large pan. Add salt, pepper, thyme, Limoncello Hot Pepper Sauce, lemon juice, vegetables. Add enough water to cover the salmon halfway.
Heat until boiling, then reduce heat, and cover and simmer on low for 10-15 minutes.
When salmon turns pink, remove it from the liquid and chill it.
Slice cucumbers very thin and place on salmon.
While the salmon is cooling, make the Dill Sauce: Combine dill, sour cream, mayonnaise, tarragon, dijon mustard, and additional salt and pepper to taste.
Serve the salmon cold over a bed of fresh spring greens, with the Dill Sauce on the side.