Charcoal Broiled Bluefish

03/13/2020 0 By Gordon Buford
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Charcoal Broiled Bluefish
Servings
servings
Ingredients
Servings
servings
Ingredients
Instructions
  1. Cut fish into serving-size portions and place In well -greased hinged wire hand grill. Baste fish with sauce and
  2. place, skin side down, about 4 inches from moderately hot coals.
  3. Cook, baste, and turn fish as follows: FIiiets or steaks:cook 5 minutes, baste tum ;cook 5 minutes, baste, tum; cook untll done, about 15 minutes. Dressed:
  4. Cook 8 minutes, baste, turn; cook 8 minutes, baste, turn: cook until done, about20-25 minutes. Fish Is done when flesh flakes easily when tested with a fork.
  5. For Sauce, melt margarine or butter In a small pan. Add rest of ingredients and cook over low heat until seasonings are blended and mixture Is warm.
  6. Makes about 3/4 cup.
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