Cut fish into serving-size portions and place In well -greased hinged wire hand grill. Baste fish with sauce and
place, skin side down, about 4 inches from moderately hot coals.
Cook, baste, and turn fish as follows: FIiiets or steaks:cook 5 minutes, baste tum ;cook 5 minutes, baste, tum; cook untll done, about 15 minutes. Dressed:
Cook 8 minutes, baste, turn; cook 8 minutes, baste, turn: cook until done, about20-25 minutes. Fish Is done when flesh flakes easily when tested with a fork.
For Sauce, melt margarine or butter In a small pan. Add rest of ingredients and cook over low heat until seasonings are blended and mixture Is warm.