Servings |
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Ingredients
- tablespoons kimchi coarsely chopped
- 4 tablespoons white miso
- cup ½silken tofu
- cup ½vegetable oil or grapeseed oil
- 1 tablespoon rice vinegar
- kosher salt
Ingredients
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Instructions
- Combine kimchi, miso, tofu, oil, and vinegar in a blender and purée until very smooth; season with salt. Refrigerate until ready to use.
- Dressing may thicken as it sits; before serving, thin with water as desired.
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