Kimchi Miso Dressing
Ingredients
tablespoons
kimchi
coarsely chopped
4
tablespoons
white miso
cup
½silken tofu
cup
½vegetable oil or grapeseed oil
1
tablespoon
rice vinegar
kosher salt
Instructions
Combine kimchi, miso, tofu, oil, and vinegar in a blender and purée until very smooth; season with salt. Refrigerate until ready to use.
Dressing may thicken as it sits; before serving, thin with water as desired.