Creamy Avocado Salsa
12/15/2017
| Prep Time | 15 minutes |
| Cook Time | 0 |
| Passive Time | 30 minutes |
| Servings |
people
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Ingredients
- 3 large Avocados
- 1 small lime
- 1 bunch green onion
- 1 bunch cilantro
- 3/4 cup Cherry tomatos
- 1/2 teaspoon Lemoncello™ Hot Pepper Sauce
- 1/4 teaspoon black pepper or to taste
- 1/4 teaspoon kosher salt or to taste
- 2 small serrano chilies scorched and skin removed
Ingredients
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Instructions
- Wash and assemble all ingredients
- In blender or food processor. Place, quartered lime, chilies, and pulse until smooth. Add 1 tablespoon rice vinegar help loosen mixture. Add green onions and pulse until in small pieces, then add cilantro and tomatoes and pulse until smooth but chunky
- Peel and seed avocados and smash until mostly smooth but still chunky in medium bowl. incorporate blender mixture into bowl. Add salt and pepper to taste and enjoy.
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