Bourbon Chicken03/15/2020 Off By Gordon Buford
- 4 whole Chicken Breasts
- 4 oz soy sauce
- 1/2 cup brown sugar
- 1/2 tsp garlic powder
- 1 tsp Powdered Ginger
- 2 tbsp Onion Flakes dehydrated
- 3/8 cup Bourbon
- Mix all marinade ingredients and pour over chicken. Marinate overnight.
- Bake at 325, basting frequently for I 1/2 hours or until well browned.
- Make sure that the· chicken is in a single layer.
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