Copper Kettle Fudge

03/15/2020 0 By Gordon Buford
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Copper Kettle Fudge
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a heavy saucepan, preferably with a copper bottom, heat the butter, sugar and evaporated milk- stirring constantly to prevent the mixture from sticking
  2. Until the mixture reaches 238 degrees (the "soft ball" stage on a candy thermometer).
  3. Remove from heat. Add the chocolate chips, marshmallow creme, vanilla and salt.
  4. Beat vigorously by hand until all
  5. ingredients are thoroughly blended.
  6. Fold in the nuts.
  7. Lightly butter 2- 7 1/2 x 11¼ - inch baking dishes. Pour fudge into the dish and allow to cool at room temperature.
  8. Note: Pecans or black walnuts are favorites for this recipe.
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