Sour Cream Cheesecake

03/14/2020 0 By Gordon Buford
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Sour Cream Cheesecake
This cheesecake is inspired by the version served at my local exclusive department store dining room back in the 1960's. Smooth and decadent, be sure to blend for 30 min to ensure a silky smooth texture.
Course Desert
Cuisine American
Servings
Course Desert
Cuisine American
Servings
Instructions
  1. Mix softened cream cheese and sugar for 3-5 minutes.
  2. Add eggs and vanilla. Beat the entire mixture for 30 minutes.
  3. Pour the cream cheese batter into the graham cracker crust.
  4. Bake at 300 degrees for 50-60 minutes.
  5. Remove fromoven. Cool at room temperature for 20 minutes before
  6. finishing with sour cream topping
  7. Blend sour cream, sugar and vanilla together. Pour on top of cooled cheesecake
  8. return to 300-degree oven for 10 more minutes.
  9. Gather Ingridents
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