Hawaiian Tuna Poke
Course
Lunch
Cuisine
American
,
Asian
Servings
Prep Time
4
people
10
minutes
Passive Time
5
minutes
Servings
Prep Time
4
people
10
minutes
Passive Time
5
minutes
Ingredients
2
tsp
wakame, dried
reconstituted w/ boiling water
1
tsp
hijiki, dried
reconstituted w/ boiling water
12
oz
tuna
sashimi-grade cut into 1/2 inch cubes
3
oz
sweet onion
Vidalia, Maui, 1/4 inch dice
1
whole
scallion
trimmed and thinly sliced
1
tsp
sesame seeds
white, black, or mixture of both
4
tsp
soy sauce
to taste
2
tsp
sesame oil
toasted, to taste
1
tsp
honey
1
pinch
crushed red pepper flakes
to taste
1
pinch
kosher salt
to taste
1
tsp
Lemoncello™ Hot Pepper Sauce
Blacklick® Spice Company
Instructions
Reconstitute seaweed. Drain well, and dry. Chop roughly and place in large bowl.
Add tuna, onion, scallion, sesame seeds, soy sauce, sesame oil, honey, and crushed red pepper.
Season mixture with kosher salt, and mix. Taste and adjust mixture with soy sauce , sesame oil, honey, salt, or pepper flakes.
Let mixture sit 5 minutes at room temperature. Serve on its own, or with rice on the side. Pass Lemoncello® to top mixture.