This marinade is reminiscent of bulgogi. The wings absorb alot of flavor and are great on the grill, just make sure not to scorch.
The longer the marinate the better they get.
Blend together Andalimin peppers, apple juice, tamari, gochujang, sesame oil, ginger, brown sugar, and garlic
Season wings with salt and put into large zipper bag.
Pour 2/3 o marinade over wings. Toss to coat and put in bottom of refrigerator for 2 days. turn to evenly coat.
Put on medium grill, turn occasionally watching closely because of the sugar content inmarinade.
grill about 15-20 minute total until crisp and lightly charred
For quick pickle,
Toss cucumbers, kimchi, vinegar, 3 of the scallions, ad 1 tsp salt in bowl.
let stand 10-20 min
put finished wing in a large bowl and pour remaining marinate over them prior to serving.
These spicy meatballs are loved by all, the fish sauce is a true background ingredient, but can be omitted if desired
Grilled Spicy Pork Meatballs with Nuoc Cham
Soak skewers if using wooden ones.
Finely grate ginger and 4 garlic cloves into medium bowl.
add salt, 1/2 cup cilantro, 1/4 chili paste, 1 dash XXX sauce, 2 Tbsp fish sauce, and 2 tsp sugar
Add pork and mix well with your hands
Form pork mixture into 20 oblong shaped balls.
Let chill 15 min
Place 2 balls onto each pair of skewers.
grill until charred and just cooked through.
remove to pan and cover with foil for sauce whisk lime juice, 1 Tbsp cilantro, 2 tsp chili past,1 dash XXX sauce, 2 Tbsp fish sauce, 2 tsp sugar, and 2 Tbsp warm water
grate remaining garlic clove int Nuoc Cahm and stir