Grilled Spicy Pork Meatballs with Nuoc Cham

These spicy meatballs are loved by all, the fish sauce is a true background ingredient, but can be omitted if desired

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Grilled Spicy Pork Meatballs with Nuoc Cham
Course Dinner
Cuisine Asian
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
servings
Ingredients
Course Dinner
Cuisine Asian
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Soak skewers if using wooden ones. Finely grate ginger and 4 garlic cloves into medium bowl.
  2. add salt, 1/2 cup cilantro, 1/4 chili paste, 1 dash XXX sauce, 2 Tbsp fish sauce, and 2 tsp sugar
  3. Add pork and mix well with your hands
  4. Form pork mixture into 20 oblong shaped balls. Let chill 15 min Place 2 balls onto each pair of skewers.
  5. grill until charred and just cooked through.
  6. remove to pan and cover with foil for sauce whisk lime juice, 1 Tbsp cilantro, 2 tsp chili past,1 dash XXX sauce, 2 Tbsp fish sauce, 2 tsp sugar, and 2 Tbsp warm water
  7. grate remaining garlic clove int Nuoc Cahm and stir
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