These spicy meatballs are loved by all, the fish sauce is a true background ingredient, but can be omitted if desired
Print Recipe
Grilled Spicy Pork Meatballs with Nuoc Cham
Instructions
Soak skewers if using wooden ones.
Finely grate ginger and 4 garlic cloves into medium bowl.
add salt, 1/2 cup cilantro, 1/4 chili paste, 1 dash XXX sauce, 2 Tbsp fish sauce, and 2 tsp sugar
Add pork and mix well with your hands
Form pork mixture into 20 oblong shaped balls.
Let chill 15 min
Place 2 balls onto each pair of skewers.
grill until charred and just cooked through.
remove to pan and cover with foil for sauce whisk lime juice, 1 Tbsp cilantro, 2 tsp chili past,1 dash XXX sauce, 2 Tbsp fish sauce, 2 tsp sugar, and 2 Tbsp warm water
grate remaining garlic clove int Nuoc Cahm and stir
