Quality ingredients not because it’s trendy, Because it’s right

Author: Gordon Buford

Bulgogi: Korean “fire meat”

12/29/2017 Off

Fire meat: a grilled or roasted dish made of thinly sliced marinated meat, in this case pork.
I can be grilled on a BBQ or stove top griddle, even stir fried.
Any other protein can be substituted for the pork

Grilled Chicken, South American

By Gordon Buford

03/21/2017 Off

Maui Ribs, Pina Colada

03/21/2017 Off

Print Recipe Maui Ribs, Pina Colada Course Dinner, Lunch, Main Dish Cuisine American, Tropical Prep Time 15 min Cook Time…

Roasted Baby Potatoes with Rosemary and Orange Habanero Sauce

By Gordon Buford

03/17/2017 Off

Green Beans Almondine with Lemoncello™ Sauce

By Gordon Buford

03/17/2017 Off

Grilled Scallops, Mango Passion

By Gordon Buford

03/17/2017 Off

Grilled Shrimp Lemoncello™

By Gordon Buford

03/17/2017 Off

Black Nocino™ Barbecue Pork (winter version)

By Gordon Buford

03/07/2017 Off

Print Recipe Black Nocino™ Barbecue Pork (winter version) This BBQ pulled pork has a Carolina and smoky poblano flavor Course…

Coffee-Rubbed Flat Iron Steak W/ Black Nocino® Sauce

By Gordon Buford

03/01/2017 Off

Print Recipe Coffee-Rubbed Flat Iron Steak W/ Black Nocino® Sauce Course Dinner, Main Dish Cuisine American Prep Time 10 minutes…

Spicy Kale Chips

By Gordon Buford

03/01/2017 Off

Print Recipe Spicy Kale Chips Course Lunch, Side Dish Cuisine American Prep Time 10 minutes Cook Time 20 minutes Servings…

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