Black Nocino™ Barbecue Pork (winter version)

pressure cooker bbq
pulled pore and salad

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Black Nocino™ Barbecue Pork (winter version)
This BBQ pulled pork has a Carolina and smoky poblano flavor
Course Dinner, Lunch
Cuisine American
Prep Time 20 minutes
Cook Time 60 minutes
Passive Time 15 minutes
Servings
people
Ingredients
Course Dinner, Lunch
Cuisine American
Prep Time 20 minutes
Cook Time 60 minutes
Passive Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Quarter onion. Coarsely chop garlic and shallots
    onion garlic shallots
  2. Roast poblano over burner til scorched. Remove loosened skin, seed and chop coarsely
    remove loosened skin
  3. Combine brown sugar, paprika, salt, and pepper. Rub over roast, and place in pressure cooker with onions, garlic, and shallot.
    spice rubbed pork roast
  4. Combine vinegar, worcestershire, Black Nocino™, red pepper, sugar, mustard, and cayenne. mix and pour over roast.
  5. Start heat and once pressure cooker has sealed lower heat and cook for 50 minutes. allow to cool fully
    pressure cooker
  6. Enjoy served on buns with coleslaw
    pressure cooker bbq
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