Black Nocino™ Barbecue Pork (winter version)
This BBQ pulled pork has a Carolina and smoky poblano flavor
Servings Prep Time
12people 20 minutes
Cook Time Passive Time
60minutes 15minutes
Servings Prep Time
12people 20 minutes
Cook Time Passive Time
60minutes 15minutes
Ingredients
Instructions
  1. Quarter onion. Coarsely chop garlic and shallots
  2. Roast poblano over burner til scorched. Remove loosened skin, seed and chop coarsely
  3. Combine brown sugar, paprika, salt, and pepper. Rub over roast, and place in pressure cooker with onions, garlic, and shallot.
  4. Combine vinegar, worcestershire, Black Nocino™, red pepper, sugar, mustard, and cayenne. mix and pour over roast.
  5. Start heat and once pressure cooker has sealed lower heat and cook for 50 minutes. allow to cool fully
  6. Enjoy served on buns with coleslaw