Roasted Baby Potatoes with Rosemary and Orange Habanero Sauce
03/17/2017
| Prep Time | 10 minutes |
| Cook Time | 1 hours |
| Passive Time | 10 minutes |
| Servings |
people
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Ingredients
- 1 1/2 lb new potatoes Baby new potatoes, washed, sliced in half
- 3 cloves garlic
- 1 tbsp rosemary chopped
- 3 tbsp olive oil
- 1 tsp Orange Habanero Sauce Blacklick Spice Company
- 1 tsp salt
- 1/2 tsp black pepper ground
Ingredients
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Instructions
- Preheat oven to 425. In large bowl toss all ingredients together. Spread out on baking sheet, roast until tender and golden brown, about 40-45 min
- serve
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