Roasted Baby Potatoes with Rosemary and Orange Habanero Sauce
Course
Dinner
,
Lunch
,
Side Dish
Cuisine
American
Servings
Prep Time
3
people
10
minutes
Cook Time
Passive Time
1
hours
10
minutes
Servings
Prep Time
3
people
10
minutes
Cook Time
Passive Time
1
hours
10
minutes
Ingredients
1 1/2
lb
new potatoes
Baby new potatoes, washed, sliced in half
3
cloves
garlic
1
tbsp
rosemary
chopped
3
tbsp
olive oil
1
tsp
Orange Habanero Sauce
Blacklick Spice Company
1
tsp
salt
1/2
tsp
black pepper
ground
Instructions
Preheat oven to 425. In large bowl toss all ingredients together. Spread out on baking sheet, roast until tender and golden brown, about 40-45 min
serve