Grilled Chicken, South American

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Grilled Chicken, South American
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Instructions
  1. Rinse, pat dry, and season chicken parts with salt and pepper. Mix chicken parts with 1/2 of the Instant luau™ glaze. Place in zipper bag and allow to marinate 2-3 hours.
  2. Place chicken on preheated medium low grill away from direct fire and cook turning frequently until done about 30 minutes.
  3. Once done cooking, baste with the remaining glaze until a shiny coat forms. Let rest 5 minutes and enjoy
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