Rinse, pat dry, and season chicken parts with salt and pepper.
Mix chicken parts with 1/2 of the Instant luau™ glaze.
Place in zipper bag and allow to marinate 2-3 hours.
Place chicken on preheated medium low grill away from direct fire and cook turning frequently until done about 30 minutes.
Once done cooking, baste with the remaining glaze until a shiny coat forms.
Let rest 5 minutes and enjoy