Course: Side Dish

Pozole Rojo

By Gordon Buford
12/29/2017 Off

This Pozole is made with hominy, just like the traditional version, just minus the pork. Very delicious too. Print Recipe…

Pozole

By Gordon Buford
12/29/2017 Off

Traditional version of Pozole, made with whole-kernel hominy. We use pork to enhance the flavor Print Recipe Pozole Course Side…

Spicy Kale Chips

By Gordon Buford
03/01/2017 Off

Print Recipe Spicy Kale Chips Course Lunch, Side Dish Cuisine American Prep Time 10 minutes Cook Time 20 minutes Servings…