Romaine Caesar Salad Gratin

05/30/2021 Off By Gordon Buford
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Romaine CaesarSalad Gratin
In this recipe we top romaine hearts with a simple lemon dressing and lots of Parmesan cheese, then lightly char it all under the broiler. 'It keeps its crunchiness and freshness,' .
  1. 1. Process egg yolks, lemon juice, mustard and garlic in a blender, slowly and gradually drizzling in olive oil until oil is fully incorporated and dressing resembles a thick mayonnaise, about 1 minute.
  2. Season with salt. (Dressing may be stored in an airtight container in refrigerator up to 3 days.)
  3. 2. Preheat oven to broil with rack 6 inches from heat source. Arrange romaine halves, cut side up, on a-baking sheet lined with aluminum foil. Brush romaine evenly with dressing, making sure dressing gets between the lettuce leaves. Sprinkle romaine evenly with cheese.
  4. Broil until cheese is bubbling and golden brown, 3 to 4 minutes.
  5. Remove from oven. Sprinkle with pepper, and serve immediately.
Recipe Notes

Serves: 4 to 6 Active time: 15 minutes
Totaltime:20 minutes

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